LETTER TO THE EDITOR | Local restaurant was a true delight
December 11, 2008 · Updated 8:35 AM
To the editor:
As a part-time resident on South Whidbey Island, I look forward to the adventures that this beautiful spot offers. I never get tired of revisiting my favorite shops and restaurants and exploring new ones.
I had an incredible experience last night and wanted to share it with others. If you haven’t visited the Beachfire Grill at Holmes Harbor Golf & Beach Club, be sure to check it out.
I had enjoyed a tasty lunch at the Beachfire with my family recently and noticed the restaurant’s bright and welcoming sideroom. I was looking for a place to entertain my Whidbey Island Arbonne customers while they sampled products and shopped. It’s not always easy to find a location to have a group event and combine it with great food and atmosphere, but I found just what I needed at the Beachfire Grill.
The owner, Tim Criswell suggested a selection of appetizers and their amazing chef, Joe Ricks made it happen. Joe’s bite-size crab cakes were to die for! Top- notch service completed the experience.
South Whidbey can be proud of this delightful restaurant. I will be back and I will tell others.
Sharon McGill
Arbonne International Independent Consultant
Executive Area Manager
Comment on this story.
So keep your comments:
- Civil
- Smart
- On-topic
- Free of profanity
We ask that all participants own their words by logging in with their Facebook account. It's a simple process that will take seconds and helps keep our comments free of trolls, cranks, and “drive-by” commenters. We reserve the right to remove comments from anyone using screen names, pseudonyms or false identities. Please refer to our Terms of Use for full detail on participating on our site.
