Whidbey Animals’ Improvement Foundation is hosting Miyoko Schinner, founder and CEO of her namesake company, who will present her vegan, plant-based cheese-making techniques with a cooking demonstration on Whidbey Island.
The presentation is 2-4:30 p.m. Saturday, July 27 at the Learning Lab in Langley.
Schinner is an animal welfare advocate and visionary who is donating her time, talent and travel expenses so that proceeds raised go directly to support WAIF’s programs that help save homeless pets and the community programs that help keep pets and families together.
Learn about plant-based cheese making. Whether you’re vegan, lactose intolerant, watching your cholesterol, require a gluten-free diet, or an adventurous foodie, this class shouldn’t be missed.
This event will also feature wines from Spoiled Dog Winery.
All ages are welcome. For those over 21 wanting to try Spoiled Dog Wines, bring valid state-issued ID for age verification. Reservations are $125 per person and can be purchased online at www.waifanimals.org