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Margaret Walton
Life
Soda crackers made clam chowder fabulous — thanks Mom | WHIDBEY RECIPES
Hello, Mom? Warning: For those readers who may be allergic to “maudlin,” read no further.
April 30, 2016
Life
Begrudgingly enjoying the big game with a ‘souper’ bowl | WHIDBEY RECIPES
Well, here we are approaching the end of our first month of 2016, and as far as I’m…
January 30, 2016
Life
Why was Thanksgiving Day so readily skipped over? | WHIDBEY RECIPES
I am so ticked off, really angry right now. What happened this year to Thanksgiving, one of our…
November 23, 2015
Life
There’s more use for pumpkins than pies, lattes | WHIDBEY RECIPES
Have you purchased your supply of cucurbita pepo yet?
October 24, 2015
News
A possible solution | WHIDBEY RECIPES
As most Record readers know, we have a rabbit problem on the South End, thanks to the one-time…
September 25, 2015
Life
2015 remembered as ‘The summer of too much’ | WHIDBEY RECIPES
I think it’s safe to say that the summer of 2015 will live in our memories for a…
September 8, 2015
Life
Good enough for Wonderland: an ode to versatile soup | WHIDBEY RECIPES
“Who for such dainties would not stoop? “Soup of the evening, beautiful Soup!”
July 28, 2015
Life
Wedgies and dump cakes; former favorites have their day in the sun — again | WHIDBEY RECIPES
I attended two granddaughters’ high school graduation earlier this month, and among the many things I observed about…
June 23, 2015
Life
Margaret Walton, cooking up recipes for 26 years | WHIDBEY RECIPIES
We’ve all heard it so many times, that old adage “How time flies when you’re having fun,” but…
May 26, 2015
Life
WHIDBEY RECIPES | February has more than Valentine’s Day for dining
As I’m writing this column, it’s early February with everything but Groundhog Day still ahead of us, and…
February 25, 2015
Life
Making New Year’s resolutions worth keeping | WHIDBEY RECIPES
Well, thus far we’ve made it past the first day of winter, through Christmas, and are now heading…
December 27, 2014
Life
Full of food, love and leftovers from Thanksgiving
The Thanksgiving feast is always wonderful; fine food, good friends, beloved family and new memories to add to…
November 21, 2014
Life
WHIDBEY RECIPES | A tale of two sisters during Breast Cancer Awareness Month
In the wee small hours of the morning of Jan. 12, 1940, Dad woke both me and my…
October 14, 2014
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