Life
Mixing the new with the ghosts of Easters past | WHIDBEY RECIPES
There we are, all lined up on the front lawn of my grandparents’ house, smiling self-consciously and dressed…
Life
Of all the days in March, the 17th is the best | WHIDBEY RECIPES
It may seem as though it took forever to get here, but we are, finally, nearing the first…
Life
Battle of the bulge: It’s as simple as 10,000 steps a day | WHIDBEY RECIPES
Ten thousand steps a day, that’s what it will take to get those pounds off, along with some…
Life
Admonitions for cooking the ‘other white meat’ | WHIDBEY RECIPES
Pigs have suffered from a bad reputation probably from the time they first got tangled up with cavemen.…
Life
Recipes to complement elephant dung coffee | WHIDBEY RECIPES
The next time you feel like complaining about the cost of a cup of coffee, remind yourself that…
Life
It’s easy being green in fashion and food | WHIDBEY RECIPES
It’s January of a new year, and there’s no escaping the inevitable blather about what’s “in or out…
Life
Out with the old and in with the new for 2013 | WHIDBEY RECIPES
We’re off and running, already more than two weeks into our bright new year, full of possibilities and…
Life
Cutting through the pain for Christmas cheer | WHIDBEY RECIPES
There are times when words fail, when there is no way to express the sorrow, emotions, confusion and…
Life
There’s still time to prepare something special | WHIDBEY RECIPES
There always seems to come that moment in time, leading up to Christmas, when you know it’s not…
Life
Holiday season offers a dash of the spectacular | WHIDBEY RECIPES
Ho Ho Ho… and here we go. It’s party time, friends. Three to four weeks, more or less,…
Life
Cranberries: The longtime hero of the berry world | WHIDBEY RECIPES
It occurred to me, as I sat at our Thanksgiving table looking at the usual bowl of cranberry…
Life
To bean or not to bean, that is the chili question | WHIDBEY RECIPES
Yes, I know Shakespeare is spinning in his grave, and I’ve been playing fast and loose with that…
Life
It’s not Eve’s fault apples taste wonderful | WHIDBEY RECIPES
And what did Adam say, when asked about biting into that forbidden fruit? Why, he blamed Eve, of…