Life
WHIDBEY RECIPES | Too much Army food can give a person a case of the vapors
I’m sitting at the dining room table, about to have a unique dining experience. Unique for me, that…
Life
WHIDBEY RECIPES | Our family, and our country, hit the road with General Motors
My father, who is now 100 years old (and still has a valid driver’s license though he doesn’t…
Life
WHIDBEY RECIPES | Faith and hope are the important messages of this season
When disaster strikes, with little or no warning, it gives life a whole new perspective. Unless it happens…
Life
WHIDBEY RECIPES | It’s just me and my 100 trillion friends
Ever since I learned, a short time ago, that I am a walking container for 100 trillion microbes,…
Life
WHIDBEY RECIPES | What do you know, Joe? Your day is coming this month
A couple of columns ago, I rambled on about the many special days of March, but never really…
Life
WHIDBEY RECIPES | Scientists sure know how to step on my (dancing) feet
I’ve recently come across some very distressing information I’d never heard or read before. It has to do…
Life
WHIDBEY RECIPES: I’m split over celebrating Multiple Personalities Day
Here we are, four days into March, and we’ve already missed National Pig Day, Peanut Butter Lovers Day,…
Life
WHIDBEY RECIPES | Be careful when you ask for change, you might get it
More than 25 years ago, when I first came to live permanently on our island, in Langley, things…
Life
WHIDBEY RECIPES | A few random thoughts from a cluttered mind
I’ve recently come to the conclusion that I read too much. I never thought it would be possible…
Life
WHIDBEY RECIPES | Chocoholics like us have Christopher Columbus to thank
If it’s almost Valentine’s Day, it’s also close to time for loving overindulgence, and for me, that means…