South Whidbey Elementary School students learned to make tortillas from scratch for Taco Tuesdays this semester. They’ll be making lots more for Frijole Friday, a fundraising dinner June 1. Photo provided

South Whidbey Elementary School students learned to make tortillas from scratch for Taco Tuesdays this semester. They’ll be making lots more for Frijole Friday, a fundraising dinner June 1. Photo provided

Homegrown ‘Frijole Friday’

Fundraiser features student crops, cooking

Fresh farm food turns into Frijole Friday dinner at Langley Methodist Church Fellowship Hall on June 1.

Greens grown at South Whidbey School Farms along with freshly-made masa harina tortillas and scarlet runner bean frijoles are on the menu. It’s the last fundraising dinner for the farm program this school year.

“We’ve had three of these at elementary schools and now this final one is open to the public,” said Cary Peterson, who oversees program activities. “The kids love to make the homemade tortillas.”

South Whidbey School Farms, started in 2013, teaches students about growing food and how to prepare it. The organic produce grown at several gardens near the schools is eaten by students during culinary classes, in school lunches, at events and is also shared with local food banks.

Classes teach about the constant work needed to cultivate healthy soil and grow and maintain produce, such as lettuce, kale and spinach.

All week, kindergarten kids and other students will be out in the gardens with Frijole Friday in mind, Peterson said.

“They’ll be picking garden greens for the tortilla toppings,” she said. “They really look forward to seeing the food they’ve grown on people’s plates.”

Three Sisters grass-fed ground beef, Mexican rice, guacamole, cheese and peashoot salsa verde will also be part of the meal.

South Whidbey School Farms is sponsored by numerous community businesses and groups.

Frijole Friday, 5 to 7 p.m., Friday, June 1 at Langley Methodist Church Fellowship Hall, 301 Anthes Ave. Suggested donation: $10 to $15 a person.

For more information: swschoolfarm@gmail.com

Students pick greens in the garden as part of the South Whidbey School Farms classes. Photo provided

Students pick greens in the garden as part of the South Whidbey School Farms classes. Photo provided

More in Life

Find cheddar from another udder at these local dairy farms

St. John Creamery and Glendale Shepherd produce goat and sheep cheeses, respectively.

Doughnuts to please all palates, even pooches: Popular Bayview shop offers vegan option

Whidbey Doughnuts at Bayview Corner working on new creations

Photo by Wendy Leigh/South Whidbey Record
                                Rob Schouten welcomes one of the newest sculptures to the sculpture garden at Rob Schouten Gallery in Langley.
Sculpture garden comes alive in downtown Langley

To say “it’s been a long time coming” is an understatement for… Continue reading

Guide offers tips for ‘Hiking Close to Home

Washington state is known for its flannel-wearing, IPA-drinking, nature-loving residents, and Whidbey… Continue reading

A pressing need: Cider events proliferate as apple season begins

Autumn means a lot of things on Whidbey Island, but one that… Continue reading

Service dogs compete in ‘Puppy Olympics’ at volunteer picnic

With tails wagging and ears perked, eager canine “athletes” dashed and demonstrated… Continue reading

Premier gypsy jazz violinist and guitarist Christiaan van Hemert will lead four workshops at the DjangoFest NW in Langley. Photo courtesy of WICA.
Gypsy jazz workshops draw musicians to DjangoFest

When gypsy jazz sashays through Langley next week, it certainly won’t be… Continue reading

Whidbey Island Indivisible group joins banner march protesting immigration policy

Whidbey Island lies off the main drag stretching from the Canadian border… Continue reading

Shaquille Walker, youth advocate at Ryan’s House for Youth, helps clean the kitchen at the drop-in center.
Ryan’s House celebrates 10 years of helping youth

Youth homelessness might be a hidden problem in Island County, but there’s… Continue reading

Most Read