LETTER TO THE EDITOR | There’s more to know about Slow Food event

Editor, Slow Food Whidbey Island thoroughly enjoyed the article that was on the Living Page of your Wednesday, April 13 edition of The Record, although we were surprised since we didn’t know it was going to be published. I’d like to add a little more information to supplement the article. The event will be held on Tuesday, April 19 from 5:30 to 8:30 at Deer Lagoon Grange in Bayview.

April 16, 2016 10:00 am

Editor,

Slow Food Whidbey Island thoroughly enjoyed the article that was on the Living Page of your Wednesday, April 13 edition of The Record, although we were surprised since we didn’t know it was going to be published.

I’d like to add a little more information to supplement the article. The event will be held on Tuesday, April 19 from 5:30 to 8:30 at Deer Lagoon Grange in Bayview. This is a potluck event so please bring a dish using some fresh spring greens if you plan to attend. Bring along your own utensils such as silverware, plates, cups, napkins, etc. and any non-alcoholic drinks. We will provide water, lemonade and decaffeinated water.

There will be a $10 fee payable at the door. Please contact Kathy Floyd at kathy46@whidbey.com to reserve your spot at this delicious event.

KATHY FLOYD

Freeland