Emily Dunn-Wilder graduated from The Evergreen State College in June with a bachelors of arts and focus on food marketing. At Evergreen, Dunn-Wilder served as the student trustee on the Evergreen Board of Trustees, a position appointed by Washington Gov. Jay Inslee to The Evergreen State College Board of Trustees. She also coordinated the college’s Shellfish Club, was a student representative on the Geoduck Student Union and was vice chair at Slow Food of Greater Olympia. She was instrumental in creating the Evergreen Food Guide, organizing a student-led Food Systems Working Group committee and shaping a comprehensive flood policy for the campus.