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    Articles by Margaret Walton
    Still here after the end of the world, and still tapping | WHIDBEY RECIPES
    Still here after the end of the world,...
    By Margaret Walton • May 25, 2011 1:38 pm

    Well, it would appear I’m not among the chosen enraptured few, because I’m still here today and, while I am quite happy, I wouldn’t say I’m experiencing anything close to rapture.

    Read Story

    Taxpayers’ annual gift of $3 billion doesn’t seem to buy much gratitude | WHIDBEY RECIPES
    Taxpayers’ annual gift of $3 billion doesn’t seem...
    By Margaret Walton • May 20, 2011 9:00 am

    If someone sent you a check for $3 billion every year, what would you do with it?
    And how would you feel about the group that sent you that money every year?

    Read Story

    Who knew that patch of rhubarb would go such a long way | WHIDBEY RECIPES
    Who knew that patch of rhubarb would go...
    By Margaret Walton • May 12, 2011 12:16 pm

    The affair began innocently enough and, frankly, I never thought it would last as long as it has. I’ve enjoyed every minute of it, and still do.

    Read Story

    Spring cleaning time already? Better send in the Readybot | WHIDBEY RECIPES
    Spring cleaning time already? Better send in the...
    By Margaret Walton • April 28, 2011 2:27 pm

    If it’s April, it must be time for spring cleaning.

    Unfortunately, that happens to be at the very top of my “Most Hated Chores” list, primarily because even before I begin, the job seems virtually hopeless.

    Read Story

    Graying boomers will learn the challenges many of us already face | WHIDBEY RECIPES
    Graying boomers will learn the challenges many of...
    By Margaret Walton • April 13, 2011 6:56 pm

    Reading in Jessie Stensland’s story last week that the population of Island County is growing grayer by the year was no surprise. Even Boomers are eventually going to gray, no matter what their hair color may appear to be, and we all know there are plenty of them who’ve settled on our island.

    Read Story

    Universe’s ‘dark matter’ sends my gray matter into orbit | WHIDBEY RECIPES
    Universe’s ‘dark matter’ sends my gray matter into...
    By Margaret Walton • April 1, 2011 8:00 am

    There it was, in the third paragraph of a very brief article about the final flight of Shuttle Endeavour, one sentence that sent my mind into a tailspin and my imagination on an out-of-control binge.

    Read Story

    Looking for a ray of hope from across the water | WHIDBEY RECIPES
    Looking for a ray of hope from across...
    By Margaret Walton • March 22, 2011 5:43 pm

    In spite of a certain lack of cooperation from the weather, spring is showing itself.

    Read Story

    Catastrophe in Japan leaves little enthusiasm for merriment
    Catastrophe in Japan leaves little enthusiasm for merriment
    By Margaret Walton • March 17, 2011 12:54 pm

    Today is St. Patrick’s Day, actually one of my favorite celebratory days because of the food and drink associated with…

    Read Story

    Here’s something you won’t want to pick up at the store | WHIDBEY RECIPES
    Here’s something you won’t want to pick up...
    By Margaret Walton • March 10, 2011 3:00 pm

    If you’ve just finished breakfast or lunch, or if you’re feeling a bit squeamish, you may want to skip reading this column, at least for awhile.

    Read Story

    A little — or a lot — of garlic can be the cure to what ails you | WHIDBEY RECIPES
    A little — or a lot — of...
    By Margaret Walton • March 3, 2011 8:00 am

    Finally, just when it seemed winter would never end, March has arrived, and if it’s March, spring must be just around the corner.

    Read Story

    Quinoa: What’s as old as the Incas is new among foodies | WHIDBEY RECIPES
    Quinoa: What’s as old as the Incas is...
    By Margaret Walton • February 25, 2011 7:00 am

    Three thousand years B.C., possibly even more, the Incans were cultivating and consuming quinoa, which they called the “Mother of Grains.”

    Read Story

    Ever-changing news on ‘unhealthy’ foods leaves me scrambling | WHIDBEY RECIPES
    Ever-changing news on ‘unhealthy’ foods leaves me scrambling...
    By Margaret Walton • February 17, 2011 11:00 am

    What goes ’round, comes ’round, as the saying goes. If you have patience and can wait long enough, that is.

    Read Story

    Our tech-savy society is feeling the hurt in this Internet age | WHIDBEY RECIPES
    Our tech-savy society is feeling the hurt in...
    By Margaret Walton • February 9, 2011 12:27 pm

    It’s a lethal combination, cowardice and vitriol. And that lethal combination is seeping into one of the most society-changing, communication revolutions of our lifetime.

    Read Story

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