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    Articles by Margaret Walton
    What price peanut butter — or what goes up doesn’t always come down | WHIDBEY RECIPES
    What price peanut butter — or what goes...
    By Margaret Walton • October 19, 2011 12:57 pm

    The bad news hit newspapers throughout the country last week and it’s no small peanuts (sorry).

    Read Story

    Pumpkins cast a spell on wizards in the kitchen | WHIDBEY RECIPES
    Pumpkins cast a spell on wizards in the...
    By Margaret Walton • October 12, 2011 12:15 pm

    They suddenly appeared last week, by the hundreds; from small enough to hold in one hand to huge, round whoppers; all of them a beautiful bright orange.

    Read Story

    Recent studies show what’s bad is what’s good again | WHIDBEY RECIPES
    Recent studies show what’s bad is what’s good...
    By Margaret Walton • September 30, 2011 8:00 am

    Remember when eggs were on the “poison” list, condemned as potential killers?

    Read Story

    Tart flavor makes green tomatoes perfect for relishes and chutneys | WHIDBEY RECIPES
    Tart flavor makes green tomatoes perfect for relishes...
    By Margaret Walton • September 21, 2011 2:04 pm

    Well, summer’s end certainly came in a rush. I’d just written about what a beautiful summery few weeks we’d had, then woke up the next morning to clouds and chilly winds. But, in this part of our world, ’twas ever thus.

    Read Story

    Indian summer? We need to chill out a little bit first | WHIDBEY RECIPES
    Indian summer? We need to chill out a...
    By Margaret Walton • September 14, 2011 12:54 pm

    In typical Pacific Northwest fashion, we’ve gone from moaning over our lack of summer weather to mild complaints about how hot and dry it has been this month.

    Read Story

    Police chief responds to pretzel and Pop Tart criticism | WHIDBEY RECIPES
    Police chief responds to pretzel and Pop Tart...
    By Margaret Walton • August 31, 2011 3:19 pm

    Following is a letter I received last week regarding last Wednesday’s column in which I sputtered over a malnourished, allegedly starved young girl being fed Pop Tarts, popcorn and pretzels by Mukilteo police who took her in charge for safekeeping until Child Protective Services took over.

    Read Story

    Pop Tarts and pretzels? What in the world were they thinking? WHIDBEY RECIPES
    Pop Tarts and pretzels? What in the world...
    By Margaret Walton • August 25, 2011 11:31 am

    There are times when words fail me, although some friends and family would no doubt disagree. This morning was one of those brief periods when I was struck dumb, sputtering and wordless because I couldn’t believe what I was reading.

    Read Story

    It may be boring, but this ‘green thing’ needn’t be bland | WHIDBEY RECIPES
    It may be boring, but this ‘green thing’...
    By Margaret Walton • August 18, 2011 8:00 am

    It’s a boring job, but someone has to do it and I really don’t mind; in fact, I rather look forward to it.

    Every year about this time, it happens; I begin hearing from people with too much zucchini, asking for help. As I said, boring, but what we do with the annual surfeit of green Italian squash need not be.

    Read Story

    My love of cookbooks got its start back in Olden Days | WHIDBEY RECIPES
    My love of cookbooks got its start back...
    By Margaret Walton • August 10, 2011 3:32 pm

    “The backbone of a nation is the good housekeeper, and the home maker’s greatest asset is the ability to prepare good food. The future happiness of children depends on their health, and health is obtained only through well prepared foods, fresh air and exercise.”

    Read Story

    After a long, long wait, it’s finally time to clam up | WHIDBEY RECIPES
    After a long, long wait, it’s finally time...
    By Margaret Walton • July 15, 2011 9:00 am

    We wait and wait for too many months it seems, for our short but sweet summer to begin; then when it suddenly appears, everything seems to happen at once.

    Read Story

    A quality to be treasured | WHIDBEY RECIPES
    A quality to be treasured | WHIDBEY RECIPES
    By Margaret Walton • June 30, 2011 10:50 am

    It’s important, occasionally, to remind ourselves why we’re celebrating one of our more important holidays of the year. The upcoming Independence Day, aka Fourth of July, was originally created to commemorate the official adoption of the Declaration of Independence, which followed the winning of this country’s freedom from the rule of Great Britain.

    Read Story

    Let’s pretend our summer will actually look like one | WHIDBEY RECIPES
    Let’s pretend our summer will actually look like...
    By Margaret Walton • June 23, 2011 10:00 am

    We’ve all played “Let’s pretend” at some point during childhood.

    Read Story

    I could teach Boeing workers a thing or two about FOD | WHIDBEY RECIPES
    I could teach Boeing workers a thing or...
    By Margaret Walton • June 8, 2011 2:39 pm

    With many thanks to Boeing, I’ve finally discovered just the right terminology, as well as an explanation for what most of us experience on a recurring basis in our lives but didn’t know, until now, what to call it or that it’s apparently quite commonplace.

    Read Story

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